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A Tale of Two Supermarkets

Despite the economic turmoil, people still need to eat. And when times are tough, they’re naturally going to eat out less, cook more meals at home and even brown bag some lunches. So, you would assume that provides opportunity for supermarkets, but that might not always be the case. Last week Safeway announced they had increased [more]

This entry was posted on Thursday, October 16th, 2008 at 5:45 am and is filed under Sourcing, Supply Management, Best Practices, Spend Analysis, Procurement, supply risk, recession, retail. You can follow any responses to this entry through the RSS 2.0 feed. You can leave a response, or trackback from your own site.